Green tea is the second largest beverage demanded by consumers worldwide. Used in China and India for its medicinal effects. There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E. It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.

1.Prevent cardio-vascular disease.

2. Reduce blood pressure, blood sugar, and blood lipids.

3. Enhance the immune function and prevention of colds.

4. Anti-radiation, anti-cancer, inhibiting the increasing of cancer cell.

5. Anti-bacterium, with the function of sterilization and deodorization.

6.High in antioxidants.
Polyphenol antioxidants called catechins comprise the majority of green tea extract’s antioxidant content. Among the catechins in green tea, epigallocatechin gallate (EGCG) is the most researched and thought to provide the most health benefits.

7.Promote heart health.
Oxidative stress increases fat buildup in the blood, which promotes inflammation in the arteries and leads to high blood pressure.

8. Good for the brain
The antioxidants in green tea extract, especially EGCG, have been shown to protect brain cells from oxidative stress.

9. Helping with Weight Loss
Green tea extract is rich in catechins, and it contains a decent amount of caffeine. Interestingly, it seems that this combination of ingredients is responsible for its weight loss properties.

10. Might benefit Liver Function
The catechins in green tea extract may also help reduce inflammation caused by some liver diseases like non-alcoholic fatty liver disease (NAFLD).