L-Phenylalanine

  • Name: L-Phenylalanine
  • CAS: 63-91-2
  • Molecular Formula: C9H11NO2
  • Quality Standard: AJI,USP,EP
  • Description

    L-Phenylalanine is colorless to white flaky crystal or white crystalline powder. Slightly special smell and bitterness. Melt at about 283 ° C and decompose. The 10% aqueous solution has a pH of 5.4 to 6.0. In the heat, light, air stable. Coloring with heating with glucose. Under alkaline instability. Dissolved in water (3g / 100ml, 25 ° C). Insoluble in ethanol, dilute mineral acids and alkaline solution.

  • Function

    L- Phenylalanine used for biochemical research, preparation of culture medium, medicine for amino acid nutrition medicine. For amino acid infusion, amino acid preparations and nutrition fortifier. Nutritional supplements. One of the essential amino acids. Almost non-limiting amino acids in most food proteins. Can be added to baked goods, in addition to strengthening phenylalanine, and carbohydrates from amino-carbonyl reaction, can improve the flavor of food. Can also be used to formulate amino acid infusion and integrated amino acid preparations,it is a two peptide sweet raw material.

    Item

    Specification

    Result

    Appearance

    White crystals or crystalline powder

    White crystalline powder

    Identification

    Meets the requirements

    conforms

    Specific rotation

    -32.7°~ -34.7°

    -33.7°

    Loss on drying

    NMT 0.30%

    0.12%

    pH

    5.4~6.0

    5.60

    Chloride

    NMT 0.05%

    < 0.05%

    Sulfate

    NMT 0.03%

    < 0.03%

    Iron

    NMT 0.003%

    < 0.003%

    Heavy metals (as Pb)

    NMT 0.0015%

    < 0.0015 %

    Chromatographic purity

    Individual impurity NMT 0.5%

    Meet the requirements

     

    Total impurities NMT 2.0 %

    Meet the requirements

    Organic volatile impurities

    Meet the requirements

    Meet the requirements

     

     

     

    Residue on ignition

    NMT 0.40%

    0.08%

    Assay

    98.5%~101.5%

    99.3%

  • Related Products

    There are several Related Products available. Here are a few of the most common types:

    Glycine : This product used for amino acid nutrition infusion and VC stabilizer,improve food flavor,remove the bitter taste of saccharin,etc.

    L-Glutamine : This product is used as a nutritional supplement in food processing and enhance flavor,and also used for peptic ulcer drugs and treatment of alcoholism,etc.

    L-Lysine Acetate : This product is the preparation of amino acid injection and oral liquid preparation,nutrition supplements of protein,adjuvant of diuretic drug,etc

    L- Lysine HCL: This product was called “the first essential amino acid” for a good enhancing agent,can rise up the rate or utilizing protein, and make nutritional enhace agent with various vitamins and glucoses,etc .

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