DL-Carnitine HCL is white crystals powder and soluble in water,used for angiocardiopathy,fatty liver,sugar diabetes,antifatigue,anti-anoxia,weight loss,etc
As food additive,DL-Carnitine HCL widely accepted by the world as a new type food additive for milk powder,sports drinks,etc.
As feed additive,DL-Carnitine HCL can boots the growth of animals(pigs,cows,chicken,fish ,and so on )
1.Promote fatigue recovery
2.Enhances Weight loss
3.Boost stamina
4.Good for healthcare of heart and blood vessels.
5.Good to eliminate the fatty liver
6.Delay aging
7.Cure hemorrhagic shock
8.As a nutrition supplement
|
Item |
Specification |
Result |
|
Appearance |
White crystalline powder |
Conforms |
|
Solubility |
Very soluble in water |
Conforms |
|
Melting point |
194℃ ~ 199℃ |
195℃~ 199℃ |
|
pH |
2.0~2.6 (1% w/v in water) |
2.3 |
|
Loss on drying |
NMT 0.5% |
0.13% |
|
Residue on ignition |
NMT 0.2% |
0.06% |
|
NH4 |
NMT 0.5% |
0.15% |
|
Heavy metals |
NMT 20ppm |
<20ppm |
|
Arsenic |
NMT 1ppm |
<1ppm |
|
CN- |
Not detectable |
Conforms |
|
Assay |
98.0~102.0% |
99.05% |
Nutritional Supplements, Sports Nutrition, Protein Shake, Food and Beverages, Amino Acid Supplement, Medical Usage, Pharmaceutical field
There are several different forms of carnitine available. Here are a few of the most common types:
Acetyl-L-Carnitine HCL: This type of carnitine is thought to benefit brain health and memory and has been processed so that it’s able to easily pass the blood-brain barrier.
L-Carnitine Base :This type is good for healthcare of heart and blood vessels and eliminate the fatty live,etc..
L-Carnitine L-Tartrate: This type is often found in sports supplements, thanks to its ability to reduce muscle soreness and boost physical performance.
Propionyl-L-Carnitine HCL: This form helps increase levels of nitric oxide in the body, which dilates the blood vessels to promote better blood flow.
L-Carnitine Fumarate: Preliminary research suggests that this type of carnitine could help support bone health to protect against age-related bone loss.
