Alfalfa, Medicago sativa also called lucerne, is a perennial flowering plant in the pea family Fabaceae cultivated as an important forage crop in many countries around the world. It is used for grazing, hay, and silage, as well as a green manure and cover crop. The name alfalfa is used in North America. The name lucerne is the more commonly used name in the United Kingdom, South Africa, Australia, and New Zealand. The plant superficially resembles clover (a cousin in the same family), especially while young, Organic alfalfa powder alfalfa grass when trifoliate leaves comprising round leaflets predominate. Later in maturity, leaflets are elongated. It has clusters of small purple flowers followed by fruits spiralled in 2 to 3 turns containing 10–20 seeds. Alfalfa is native to warmer temperate climates. It has been cultivated as livestock fodder since at least the era of the ancient Greeks and Romans. Alfalfa sprouts are a common ingredient in dishes made in South Indian cuisine.

Alfalfa grass extract powder Alfalfa is rich in chlorophyll, carotene, protein, calcium and other minerals, vitamins in the B group, vitamin C, vitamin D, vitamin E, and vitamin K. The sun-dried hay of alfalfa has been found to be a source of vitamin D, containing 48 ng/g (1920 IU/kg) vitamin D2 and 0.63 ng/g (25 IU/kg) vitamin D3. There is reference to vitamin D2 and vitamin D3 being found in the alfalfa shoot; this is awaiting verification. Yes,Herb Alfalfa powder are made from organic alfalfa leaves, are 100% natural fine powder. can be widely used in superfoods and health care products.

1. Tónico excelente para todo el cuerpo y ayudar establecer el nivel de fierro en el sangre.

2. Contiene fluoruro naturalque ayudar a reconstruir la putrefacción de los dientes y fortalecer el esmalte de los dientes.

3. Se trata de un buen luchador de infección y ayuda a limpiar la toxina del cuerpo.

4. Alfalfa, contiene ocho enzimes digestivos, así que ayuda a la digestión de proteína, grasa y carbonhidratos.

1. Applied in the food field, it has become a new raw material which used in food and beverage industry;

2. Applied in the health product field;

3. Applied in the pharmaceutical field.

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