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  • What Is Cordyceps sinensis or Cordyceps militaris ?

    25-11-2021
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    Cordyceps, also known as Cordyceps sinensis or Cordyceps militaris is a type of medicinal mushroom said to offer antioxidant and anti-inflammatory benefits. Long used in traditional Chinese medicine, cordyceps is available in the United States as a dietar

  • What is Propionyl L-Carnitine HCL ?

    16-11-2021
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    Propionyl-L-carnitine HCL is an amino acid that is naturally produced in the body. It is related to two other compounds called L-carnitine and acetyl-L-carnitine.In fact, the body can convert L-carnitine to propionyl-L-carnitine HCL and acetyl-L-carnitine

  • What is L-Carnitine L-Tartrate

    04-11-2021
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    L-Carnitine tartrate (LCLT) is the supplement form of carnitine, a substance that plays a role in energy production. Your body typically makes enough carnitine to meet its needs. Therefore, it is not necessary for healthy adults to take carnitine su

  • L-Carnitine Benefits Endurance, Fat Burning and Brain Function

    19-10-2021
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    Let’s face it: Amino acids are crucial to pretty much every aspect of health. These compounds are the building blocks of proteins, which make up our skin, hair and muscles and perform a variety of functions in the body. When it comes to health, though, so

  • What is γ-Aminobutyric acid, 4-Amuinobtyric Acid,GABA,gamma-aminobutyric acid ?

    09-10-2021
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    Gamma-aminobutyric acid (GABA) is a chemical that is made in our brain and also found in some foods.it is an anti-epileptic and natural relaxation agent located in the brain, it is in fact one of the most important regulators of neurotransmission and ess

  • How dose Cordyceps militaris boosts health market ?

    02-10-2021
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    Immunity is an important defense mechanism of the human body. When bacteria, viruses and other substances that threaten human health appear outside, the human immune system will actively protect the body. Many frail people are difficult to resist external

  • The history of amino acids

    06-09-2021
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    The discovery of amino acids began in France in 1806, when chemists Louis Nicolas Vauquelin and Pierre Jean Robiquet separated a compound from asparagus (later Known as asparagine), the first amino acid was discovered. And this discovery immediately arous

  • The role of amino acids

    11-05-2021
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    The digestion and absorption of protein in the body is accomplished through amino acids: as the first nutrient element in the body, protein has an obvious role in food nutrition, but it cannot be used directly in the body. It is used by turning into small

  • Astaxantin

    23-04-2021
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    The protective effect of astaxanthin on algae cells is incredible. They can survive for more than 40 years without food, water, heat or cold, but when they return to good environment and receive nutrient supply, Will become healthy and live again. When th

  • Granulated milk thistle extract 80%

    03-02-2021
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    I am glad to recommend a new product: Granulated milk thistle extract 80% UV, which is: 20-40 mesh powder Bulk density 0.574-0.686 High flow powder. Stock avaliable

  • China And 14 Other Asia-Pacific Countries Signed The World’s Largest Trade Agreement--RCEP

    16-11-2020
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    The Fourth Regional Comprehensive Economic Partnership Agreement Leaders’Meeting was held on November 15. The 10 Southeast Asian countries, as well as South Korea, China, Japan, Australia and New Zealand formally signed the Regional Comprehensive Econo

  • TCM Treatment Effective Against Novel Coronavirus

    06-11-2020
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    Traditional Chinese Medicine (TCM) with Western medicine to treat the novel coronavirus patients has been proven to be effective, a top official with the State Administration of Traditional Chinese Medicine said on Thursday.

  • How new food ingredient Cordyceps militaris boosts health market

    21-07-2020
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    Immunity is an important defense mechanism of the human body. When bacteria, viruses and other substances that threaten human health appear outside, the human immune system will actively protect the body. Many frail people are difficult to resist external

  • What will food development look like in the future?

    13-05-2020
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    Consumers are paying more and more attention to food health, and rising medical costs are becoming a serious problem facing society. The role of functional foods in this context is becoming more and more important. According to Technavio, the global funct

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