Stevia Plant is in the sunflower family and is related to lettuce and marigolds. Also known as sweet leaf and sugar leaf. Stevia is a type of plant that has very sweet leaves. These leaves have been used to sweeten drinks and as a sugar substitute.

Stevioside is 250 times sweeter than sucrose, and have the potential to serve as non-caloric sweeteners. Stevioside is already in use as a food sweetener in a number of South American and Asian countries.

Stevioside as a new natural sweet agent, been widely used in foods, drinks, medicines and daily chemicals. Broadly speaking, in all the sugar products, the stevioside can be used to take the place of cane sugar.

1. Super bajo caloria, no prejudicial a la curva corporal

2. Se sabe como sacarosa o mejor

3. Garantía de seguridad (tecnología de mezcla físicamente)

4. Cuidado a los dientes para evitar caries dental

5. Dulzura estabale bajo una gran variedad de temperature y en bebidas y alimentos.

6. Ahorrar el costo, puede bajar el uso de 35% a 90% de sacarosa.

7. Tener el uso como la sacarosa